Want to spice things up — or, in this case, weed things up — on Thanksgiving, but intimidated by the work? It doesn’t have to be that hard.
We’re not talking about stuffing a turkey with a half-ounce of Sour Diesel; leave the bird alone. But side dishes, primarily those with plenty of butter and dairy (or coconut oil, if you’re vegan), are prime candidates for cannabis infusion. Just have cannabutter at the ready or be willing to visit the dispensary to get some, and you can turn most of your Thanksgiving spread into an edibles arrangement.
To keep the stress minimal, we’ve listed some of the easy options here. But first, a point of etiquette: Make sure you announce to your friends and family that these dishes are infused; you don’t want to ruin your cousin’s job opportunities in such a tough economy.
– Read the entire article at Westword.